Fresh oysters topped with bacon & worchestershire sauce
Classic Italian mixed plate of local and imported cured meats, home made char grilled vegatables & frittata.
Carpaccio of the Day
Thin slices of raw Tasmanian salmon cured with lemon juice and virgin olive oil, with capers & shaved spanish onion.
Thinly sliced raw beef fillet, cured with extra virgin olive oil, lemon juice, raddish and fennel & topped with shaved parmesan
Tender young cuttlefish lightly floured & flash fried then tossed with rocket & garlic and extra virgin olive oil.
Linguini pasta tossed in truffle infused cream, topped with soft poached egg.
Garlic prawns with a touch of chilli & finished in a rich tomato sauce.
Zuppa del Giorno
Soup of the day, made freshly in house.
Fresh Sydney Rock oysters with coctail sauce & lemon. Half dozen.
Fresh oysters topped with bacon & worchestershire sauce. Half dozen.
Ostriche "il Vicolo"
Oven baked oysters topped with white sauce, french mustard, brandy, parmesan cheese & pasley. Half dozen.
Shpaghetti tossed with prawns, chilli, garlic, baby spinach, cherry tomatoes, olives and extra virgin olive oil.
Seafood lovers delight; scampi, prawns, mussels, cuttlefish, vongole with a hint of garlic & basil tossed in homemade napoletana suce.
Classic Italian; meat & tomato sauce.
Risotto all Anatra
Slow cooked duck flavoured with red wine, truffle oil, mixed mushrooms, topped with with shaved parmesan.
Hand made potato dumpling in a creamy blue cheese sauce, tossed with rocket & cherry tomatoes.
Raviolo Di Vitello
Veal raviolo with tossed mixed mushrooms, prosciutto, garlic, thyme & extra virgin olive oil.
Torre di vegetali
Char grilled vegetable stack consisting of zuchini, eggplant, capsicum, tomato, mushrooms, topped with pesto & bocconcini.
Penne di vegetali Primavera
A medly of char grilled vegetables, semi dried tomato & mushrooms, tossed in pesto with chilli, garlic & olives.>br
Tender chicken Breast cooked in mango,apple and cream sauce; served on a bed of rice.
Pollo "il Vicolo"
Chicken breast with prawns, crab meat, asparagus & snow peas, topped with napoletana & hollandaise sauce.
Anatra al Cherries
Honey Glazed roast duck with a spicy cherry sauce.
Filetto di Manzo
Prime quality grain fed fillet with a seeded mutard & sour cream sauce on a sauteed mix of mushrooms, potato & wilted spinach.
Filetto al Pepe
Prime grain fed fillet with a classic green pepper corn & brandy sauce.
Scaloppine of veal with bacon, mushroom, shallot, sherry & cream sauce.
Scaloppine "il Vicolo"
Veal scaloppine with prawn, crab meat, asparagus & snow peas, with napoletana & hollandaise sauce.
Polpaccio di Agnello
Slow cooked lamb shanks flavoured with tomato & red wine, served on potato mash with snap peas.
il Vicolo Seafood Platter for Two
A selection of local seafood; whole lobster mornay, king prawns, scampi, mussels, fresh fish, cuttlefish, prawn cutlets & oysters served with fresh fruit
Served with chips.
Fillet of Fish
Served with chips
Contorni - Side Dishes
Mixed garden salad, olive oil and Balsmic.
Il Vicolo Salad
Mixed salad topped with avocado, bocconcini &black olives.
Bowl of Chips
Truffle Potato Mash
Pane - Bread
Bread topped with tomato, basil, onion & olive oil.
Bread with Balsamic vinegar & extra virgin olive oil.
Herb or Garlic
On crisp fresh Italian bread.
A selection of homemade gelato.
Traditional coffee liquor & marscapone dessert.
Grand Maniere, strawberries.
Filled with liquor custard cream with melted chocolate sauce.
Grand Maniere, brandy, strawberries.
With Chantilly cream.
A selection of international cheeses.
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Telephone: 02 9807 4288
Facsimile: 02 9809 2609
12 Noon to 3pm
Wednesday to Friday
(Bookings of 10 or more available on other days by request.)
Monday to Saturday
The restaurant is licenced.
BYO wine Monday to Thursday.