Menu Cold Entree Antipasto Classic Italian mixed plate of local and imported cured meats, home made char grilled vegatables & frittata. $16.90 Carpaccio of the Day Thin slices of raw Tasmanian salmon cured with lemon juice and virgin olive oil, with capers & shaved spanish onion. Or Thinly sliced raw beef fillet, cured with extra virgin olive oil, lemon juice, raddish and fennel & topped with shaved parmesan $16.90 Hot Entree Seppie Fritte Tender young cuttlefish lightly floured & flash fried then tossed with rocket & garlic and extra virgin olive oil. $16.00 Allivovo Tartufato Linguini pasta tossed in truffle infused cream, topped with soft poached egg. $20.00 Gamberi Napoletana Garlic prawns with a touch of chilli & finished in a rich tomato sauce. $22.00 Zuppa del Giorno Soup of the day, made freshly in house. $12.00 Oysters Ostriche Naturali Fresh Sydney Rock oysters with coctail sauce & lemon. Half dozen. $16.00 Ostriche Kilpatrick Fresh oysters topped with bacon & worchestershire sauce. Half dozen. $17.00 Ostriche "il Vicolo" Oven baked oysters topped with white sauce, french mustard, brandy, parmesan cheese & pasley. Half dozen. $17.00 Pasta Spaghetti Arrabbiata Shpaghetti tossed with prawns, chilli, garlic, baby spinach, cherry tomatoes, olives and extra virgin olive oil. $25.90 Linguini Marinara Seafood lovers delight; scampi, prawns, mussels, cuttlefish, vongole with a hint of garlic & basil tossed in homemade napoletana suce. $28.00 Spaghetti Bolognese Classic Italian; meat & tomato sauce. $20.00 Risotto all Anatra Slow cooked duck flavoured with red wine, truffle oil, mixed mushrooms, topped with with shaved parmesan. $28.00 Gnocchi Gorgonzola Hand made potato dumpling in a creamy blue cheese sauce, tossed with rocket & cherry tomatoes. $23.00 Raviolo Di Vitello Veal raviolo with tossed mixed mushrooms, prosciutto, garlic, thyme & extra virgin olive oil. $23.00 Torre di vegetali Char grilled vegetable stack consisting of zuchini, eggplant, capsicum, tomato, mushrooms, topped with pesto & bocconcini. $22.00 Penne di vegetali Primavera A medly of char grilled vegetables, semi dried tomato & mushrooms, tossed in pesto with chilli, garlic & olives.>br $22.00 Poultry Pollo Mango Tender chicken Breast cooked in mango,apple and cream sauce; served on a bed of rice. $29.00 Pollo "il Vicolo" Chicken breast with prawns, crab meat, asparagus & snow peas, topped with napoletana & hollandaise sauce. $30.00 Anatra al Cherries Honey Glazed roast duck with a spicy cherry sauce. $32.00 Meat Filetto di Manzo Prime quality grain fed fillet with a seeded mutard & sour cream sauce on a sauteed mix of mushrooms, potato & wilted spinach. $36.00 Filetto al Pepe Prime grain fed fillet with a classic green pepper corn & brandy sauce. $34.00 Scaloppine "Pavarotti" Scaloppine of veal with bacon, mushroom, shallot, sherry & cream sauce. $30.00 Scaloppine "il Vicolo" Veal scaloppine with prawn, crab meat, asparagus & snow peas, with napoletana & hollandaise sauce. $32.00 Polpaccio di Agnello Slow cooked lamb shanks flavoured with tomato & red wine, served on potato mash with snap peas. $32.00 Seafood il Vicolo Seafood Platter for Two A selection of local seafood; whole lobster mornay, king prawns, scampi, mussels, fresh fish, cuttlefish, prawn cutlets & oysters served with fresh fruit $150.00 Children's Menu Chicken Schnitzel Served with chips. $12.50 Fillet of Fish Served with chips $12.50 Spaghetti Bolognese $12.50 Contorni - Side Dishes Insalata Mista Mixed garden salad, olive oil and Balsmic. $10.00 Il Vicolo Salad Mixed salad topped with avocado, bocconcini &black olives. $11.50 Bowl of Chips $5.00 Truffle Potato Mash $9.00 Pane - Bread Bruschetta Bread topped with tomato, basil, onion & olive oil. $7.90 Pane Casalingo Bread with Balsamic vinegar & extra virgin olive oil. $5.00 Herb or Garlic On crisp fresh Italian bread. $5.00 Dessert Gelato Misto A selection of homemade gelato. $11.50 Tiramisu Traditional coffee liquor & marscapone dessert. $12.00 Strawberry Flambee Grand Maniere, strawberries. $18.00 Profiteroles Filled with liquor custard cream with melted chocolate sauce. $12.00 Crepe Suzette Grand Maniere, brandy, strawberries. $18.00 Fresh Fruit With Chantilly cream. $16.00 Cheese Platter A selection of international cheeses. $21.90

Email Menu Enter your email, click send and the menu will be emailed to you.   Bookings Telephone: 02 9807 4288 Facsimile: 02 9809 2609 Lunch 12 Noon to 3pm Wednesday to Friday (Bookings of 10 or more available on other days by request.) Dinner From 6pm Monday to Saturday Drinks The restaurant is licenced. BYO wine Monday to Thursday. (Corkage applies.)